top of page
Around the Fuji Station
powered by Fuji TMO 健康印商店会
Restaurant/Izakaya/Bar
BAR×KAPPOU みかん
BAR×KAPPOU みかん
BAR×KAPPOU みかん
Japanese Restaurant
BAR×KAPPOU みかん
（BAR×KAPPOU Mikan）
This place use to be a liquor store at Showa era (built in 1931). Now the building is a national tangible cultural property. While you spend time in here drinking and eating, in an authentic traditional Japanese atmosphere and every detail of architecture will amuse you.
花ごよみ
(Hana-Goyomi)
Elegant cooking uses seasonal ingredients. Visually amusing presentation. Nice and quiet restaurant. Lunch is also available.
そば金時
(Kintoki-Soba noodle)
Enjoy Soba noodle w/ local ingredients, such as boiled whitebaits and sakura shrimps. Alongside of Soba, must try famous one of a kind "Katsu-sara " which is fried pork w/ original sweet egg sauce on rice. A combo plate, you can enjoy both Katsu-sara and Soba.
きんせいけん
(Kinseiken-Soba noodle)
One of a hidden gem Soba restaurant. Locally very popular. If your very hungry, Ten-don (Templa on rice) and Soba combo or Katsu-don and Soba combo is recommended. Also serves "Katsu-sara " .
Yousyoku
-hybrid of Western and Japanese cuisine
名花堂
(Meikadou)
Variety of menu, ramen, spaghetti, yakisoba, curry, pork saute, karaage (fried chicken) and many mixed plates. If you want to see what is a traditional Yousyoku Restaurant, this is it!
フラワーズ
(cafe restaurant Flowers)
Very popular. "Omurice"-omelette rice is a omelet with a filling of ketchup-seasoned fried rice.
Flowers serves superior quality of Omurice. Their pasta is also unbelievably tasty. After meal try sweets, too. It will make your day perfect!
Ramen
千代商店
(Sendai-syouten)
Miso-Ramen. Miso is one of the most important soybean foods in Japan. In this shop, You can choose from three different types of miso from different areas. One is from Hokkaido, the others are from Shinshu (Nagano) and Kyushu. Each has its own distinct aroma and taste.
ユンスル
(Yunseul)
Tonkotsu-Ramen and Shellfish soup-Ramen. Serves also interesting side dishes goes with drinks such as toasted bread w/ sea urchin past, Boiled chinese dumplings, Boiled curry offal etc.
Yakiniku
焼肉まつの
(Yakiniku Matsuno)
Very spacious. Excellent quality. Reservation necessary.
Matsuno's parent company is a meat wholesaler, so they know everything about good meat. Matsuno serves carefully selected best quality meat. If you want taste good Wagyu, must visit!
焼肉牡丹苑
(Yakiniku Botan-en)
One of the oldest Yakiniku restaurant near Fuji Station, most locals know. Recently moved to small place due to redevelopment of Fuji Station area. Good quality. Reasonable price.
AKARIYA
Korean style BBQ. Lots of unique menu such as hand wrapped yakiniku, Samgyeopsal- Korean Pork Belly BBQ, Natkopse (낙곱새) - octopus, organ meat and shrimps cooked in a pot and more. Very filling portion and very fun place. The owner is from Korea and very friendly. The 1st floor is a macaron shop.
Izakaya
ろばた焼 幸兵衛
Very nice Japanese atmosphere. Lots of menu. From Sashimi to Yakitori. At a counter seat , you can see Japanese‐style barbecue cooked in front of you.
（Koubey Robata-Yaki ）
音連れ
日本酒とおつまみのお店
In this Japanese Showa era atmosphere bar, you feel time passes very slowly. They serves more than 60 different Sake.! Try "Kikizake" - taste and compare sake from different brewery. Their creative snacks and small dishes are also amazing!
（Otozure）
駿富
（Sunpu）
Sunpu is a small, local izakaya that serves carefully prepared dishes and Shizuoka-made sake "Shosetu."
The stewed tripe, stewed beef tendon, stewed satoimo (a Japanese taro) and grilled squid are recommended.
The raw oysters, depending on the season, are also delicious.
Bar
Rough & Laugh Brewing
BEER STANDARD
They serve own brewed beers. Fuji Pale Ale, Fuji weizen, Red Mt.Fuji Altbier, Fuji stout and more!
Also serves very nice local finger foods go well with beer.
This shop is located in the basement and cozy.
Sister store of "BEER JAM"
FLAG Oyster Bar and Kitchen
One and only oyster bar in Fuji city. Here you can taste fresh Japanese oysters from various places. The drink menu is also great. Owner is a stained glass artist, had lived in California, and loves American music.
タパスバル ウベ
（tapas bar UWE）
This small spanish bar is unique. Mainly serves spanish dishes such as Salpicón de mariscos (Seafood salad), Albondigas (meat balls), Gambas al ajillo (Garlic shrimp), Jamón Ibérico (Iberian ham), and tarta de queso (Burnt Basque Cheesecake). If you want try something different, spend some time at UWE (pronounce wu-ve ).
Land of OZ
The legendary fun bar, Land of OZ was founded by Australian, Mr. Carter. Inherited spirits are still continuing. Moonee (Japanese, now he is a owner) is super friendly and always welcome you! More than 20 different foreign beers and wines from Australia are waiting for you. Foods are also amazing! They serve aussie steak burger, pasta, pizza, pepper grilled chicken, french fries, fish & chips and so on.
Occasionally, a music party is held. Check home page "EVENT".
Mille Nuits Dining&Bar
A basement bar with an excellent interior design and atmosphere. They have a wide variety of cocktails and whiskeys. The snacks and dishes that go well with beverages are wonderful. You can also try Wagyu steak
bottom of page